Archivio Pubblicazioni - 2007

10.11
2007

New Multivariate Approach for the Handling of Electronic Nose Data Applied to Composting Process

M. Calderisi, A. Livio, D. Frustace, G. Valentini, A. Cecchi    Laboratori ARCHA S.r.l., Via di Tegulaia 10/a, 56014 Ospedaletto, Pisa, Italy      -   CMA4CH 2006, Mediterranean Meeting. Multivariate Analysis and Chemometrics applied to Environment and Cultural Heritage, Nemi (RM), 2-4 October 2006, Italy, Europe

08.11
2007

Discrimination of apricot cultivars by gasmultisensor array using an artificial neural network"

G.P. Parpinello, S. Domenichelli, V. Mesisca, A. Fabbri, A. Versari. "Discrimination of apricot cultivars by gasmultisensor array using an artificial neural network". Biosys. Eng. 97: 371–378 (2007) doi?.1016/j.biosystemseng.2007.02.017

03.10
2007

Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectophotometric measurements by means of Genetic Algorithms regression models.

Food Chemistry 100 211-218 (2007) (Impact factor: 1.811).
S. Buratti, D. Ballabio, S. Benedetti, M.S. Cosio.
Dipartimento di Scienze e Tecnologie Alimentari, Università di Milano, Via Celoria, 2, 20133 Milano

03.10
2007

Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue.

Food Chemistry 101 485-491 (2007) (Impact factor: 1.811).
M.S. Cosio, D. Ballabio, S. Benedetti, C. Gigliotti.
Dipartimento di Scienze e Tecnologie Alimentari, Università di Milano, Via Celoria, 2, 20133 Milano

03.10
2007

Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic-mechanical combined technique and the electronic nose.

Journal of Cereal Science (Impact factor: 2.046).
L. Piazza, J. Gigli and S. Benedetti.
Dipartimento di Scienze e Tecnologie Alimentari, Università di Milano, Via Celoria, 2, 20133 Milano

03.10
2007

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf life.

Accepted for publication on Postharvest Biology and Technology (Impact factor: 2.015).
S. Benedetti, S. Buratti, A. Spinardi, S. Mannino, I. Magnani
Dipartimento di Scienze e Tecnologie Alimentari, Università di Milano, Via Celoria, 2, 20133 Milano