Archivio Pubblicazioni - 2004

03.11
2004

Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs

Anna Campagnoli, Luciano Pinotti, Gianluca Tognon, Federica Cheli, Antonella Baldi,
Vittorio Dell’Orto
Department of Veterinary Sciences and Technology for Food Safety. University of Milan. Via Trentacoste 2. I-20134 Milan,     Biotechnol. Agron. Soc. Environ. 2004 8 (4), 253–255

08.10
2004

Electronic Nose and Neural Network use for the classification of Honey

Apidologie (2004), 35, 397-402
Simona BENEDETTI (a), Saverio MANNINO (a), Anna Gloria SABATINI (b), Gian Luigi MARCAZZAN (b)
(a) Department of Food Science and Technologies, Chemistry Unit, via Celoria, 2 – 20133 Milano – Italy – Email: simona.benedetti@unimi.it
(b) Istituto Nazionale di Apicoltura, via di Saliceto, 80 – 40128 Bologna – Italy

08.10
2004

Comparison of an Electronic Nose with the sensor evaluation of food

Electroanalysis (2004), 21, 1801-1805
Simona Benedetti, Carlo Pompei and Saverio Mannino
Department of Food Science and Technologies, University of Milan, Italy

08.10
2004

Characterization and classification of Italian Barbera wines by using an

Analytica Chimica Acta (2004), 525, 133-139
S. Buratti (a), S. Benedetti (a), M. Scampicchio (a), E.C. Pangerod (b)
(a) Department of Food Science and Technologies, University of Milan, Italy
(b) Department of Food Science, Agricultural University of Norway

08.10
2004

Biological stability and odours production during biological treatment

Prepared for ISWA World Environment Congress and Exhibition –
17-21 October 2004, Rome, Italy
Adani Fabrizio(1), D’Imporzano Giuliana (1), Ubbiali Cesare (1), Crivelli Fernando(2),
Della Campa Marcello (2)
(1) Di.Pro.Ve. Università Degli Studi di Milano - Via Celoria 2, 20133 Milano - Italy
(2) PCA Technologies S.r.l. - Busto Arsizio (VA) - Italy
fabrizio.adani@unimi.it , info@pcatechnologies.com

08.10
2004

Shelf life monitoring and modelling by e-nose and image analysis

Italian Journal of Food Science; Chirotti (Pinerolo); Vol. 2004; pag 237-251
S.Mannino
DISTAM Milano – Sezione Tecnologie Alimentari. Via Celoria 2, Milano
saverio.mannino@unimi.it